Category: Cooking / General

Assemble : Sensational Food Made Simple

Price: $8.00

Publisher: Annabel Langbein : January 2005

Seller ID: 102512

ISBN-13: 9780958202992

Binding: Trade Paperback

Condition: Used - Good

foxing inside front cover
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The Starter Cook: A Beginner Home Cook's Guide to Basic Kitchen Skills & Techniques

Price: $7.00

Publisher: Lyons Press : December 2011

Seller ID: 102511

ISBN-13: 9780762774487

Binding: Trade Paperback

Condition: Used - Good

Basic cooking tips and techniques, with step-by-step photos--perfect for college students "The Starter Cook" is the perfect quick culinary reference, a learner's manual to that sometimes intimidating room in one's home: the kitchen. With its plethora of helpful tips and a step-by-step guide to every major technique, it helps the beginner home cook connect the dots as he learns his way around the kitchen. Linda Johnson Larsen covers all the basics--from understanding food storage and preparation to perfecting knife skills to learning to poach chicken--and then some, like covering all special pr...
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Wrap and Roll

By: Academy, California Culinary

Price: $7.00

Publisher: Wiley : March 1998

Seller ID: 103373

ISBN-13: 9780028622873

Binding: Trade Paperback

Condition: Used - Good

age discoloration inside covers, edges worn/dirty
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Heartland the Best of the Old and the New From Midwest Kitchens

By: Adams, Marcia

Price: $15.00

Publisher: Mud Puddle Books : January 1991

Seller ID: 102457

ISBN-13: 9781594120183

Binding: Hardcover

Condition: Used - Good

light foxing on edges, age/light discoloration along spine of jacket
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In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools

By: America, The Culinary Institute of

Price: $8.00

Publisher: Wiley : December 2007

Seller ID: 102557

ISBN-13: 9780470080269

Binding: Trade Paperback

Condition: Used - Good

sticker residue on front cover, general light wear
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Bride & Groom: First and Forever CookMary Corpening Barber, Sara Corpening Whiteford, Rebecca Cha (2003) Hardcover

By: Barber, Mary Corpening,Whiteford, Sara Corpening,Gêry, Rebecca Chastenet de

Price: $15.00

Publisher: Chronicle Books : April 2003

Seller ID: 105049

ISBN-13: 9780811865036

Binding: Hardcover

Condition: Used - Good

Williams-Sonoma Food Made Fast: Simple Suppers (Food Made Fast)

By: Barnard, Melanie

Price: $9.00

Publisher: Oxmoor House : October 2007

Seller ID: 88756

ISBN-13: 9780848731861

Binding: Hardcover

Condition: Used - Good

Hostess with the Mostest: A Galaxy of Retro Recipes (Retro Cookbooks Series)

By: Barty, Caroline

Price: $8.50

Publisher: M Q Publications : April 2003

Seller ID: 102455

ISBN-13: 9781840724707

Binding: Trade Paperback

Condition: Used - Good

This resource features more than 400 projections and colour illustrations augmented by MRI images for added detail to enhance the anatomy and positioning presentations. In three volumes, it covers preliminary steps in radiography, radiation protection and terminology, as well as anatomy and positioning information in separate chapters for each bone group or organ system.
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How to Repair Food

By: Bear, Marina C.,Bear, John,Zeryck, Tanya

Price: $6.00

Publisher: Ten Speed Press : May 1998

Seller ID: 134163

ISBN-13: 9780898155556

Binding: Trade Paperback

Condition: Used - Good

When a souffle falls, the soup is too salty, you've run out of avocados and the guests are due in ten minutes, this is the book to reach for. Alphabetical organization helps cooks in crisis solve problems fast, and the updated recipes show how to snatch almost any meal from the jaws of disaster
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New Native American Cuisine: Five-Star Recipes From The Chefs Of Arizona's Kai Restaurant

By: Betancourt, Marian,Spa, Sheraton Wild Horse Pass Resort &,O'dowd, Michael,Strong, Jack

Price: $12.00

Publisher: Globe Pequot : September 2009

Seller ID: 102763

ISBN-13: 9780762748952

Binding: Hardcover

Condition: Used - Very Good

Bringing ancient cuisine into the modern spotlight with classical culinary techniques. One of only six U.S. restaurants to have achieved the AAA's Five Diamond status--and the only Native American restaurant to have likewise earned a Mobil Five Star rating--Kai Restaurant at the Sheraton Wild Horse Pass Resort, near Phoenix, is redefining Native American cuisine. With classical European culinary techniques and pairing with the finest wines, the Kai chefs bring an ancient cuisine into the modern spotlight. The New Native American Cuisine is the first book to make this cuisine available to home ...
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The Illustrated Kitchen Bible

By: Blashford-Snell, Victoria

Price: $10.00

Publisher: DK ADULT : October 2008

Seller ID: 143993

ISBN-13: 9780756639747

Binding: Hardcover

Condition: Used - Good

A comprehensive kitchen resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photography, precise text, and innovative ideas, now with a refreshed new look.Take the stress out of the choosing, shopping, organizing, and preparation of food with the help of "The Illustrated Kitchen Bible." Choose from 1,000 tantalizing starter, main dish, and dessert recipes from around the world, as photographs of the finished dishes inspire you.To help you make the right choice for your needs, whether you are short on time, have to prepare a dish and freeze it for later, or h...
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Cust Pizza Lover's Cookbook

By: Boock, Gregory

Price: $6.00

Publisher: Prima Publishing

Seller ID: 102765

ISBN-13: 9780761512530

Binding: Trade Paperback

Condition: Used - Good

The Everyday Gourmet: Rediscovering The Lost Art Of Cooking

By: Briwa, Bill

Price: $10.00

Publisher: The Great Courses : January 2012

Seller ID: 102449

ISBN: B00G6T9ZZA

Binding: Hardcover

Condition: Used - Very Good

Trattoria Cooking: More than 200 authentic recipes from Italy's family-style restaurants

By: Caggiano, Biba

Price: $8.00

Publisher: Macmillian : November 1992

Seller ID: 72658

ISBN-13: 9780025202528

Binding: Hardcover

Condition: Used - Good

Advance Praise for Trattoria Cooking Who wouldn't love doing Biba's research, tracking down the simple, down-to-earth, tasty food that makes Italy such an irresistible destination? For everyone who wishes to know how it is done (and where to go in Italy to find it), she's written a cookbook full of delicious-sounding recipes from the trattorias where real regional cooking goes on. Her recipes are straightforward and easy to follow, and I particularly like all the good tips she gives, like little asides to good friends in the kitchen. --Carol Field, author of The Italian Baker My friend Biba ha...
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The Best of Robert Carrier: 250 Favorite Recipes from Around the World

By: Carrier, Robert

Price: $9.50

Publisher: Bloomsbury Pub Ltd : January 1996

Seller ID: 102470

ISBN-13: 9780747519805

Binding: Hardcover

Condition: Used - Good

foxing on edges, some wear on jacket
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One-Pot Paleo: Simple to Make, Delicious to Eat and Gluten-free to Boot

By: Castaneda, Jenny

Price: $10.00

Publisher: Page Street Publishing : May 2015

Seller ID: 101854

ISBN-13: 9781624141225

Binding: Trade Paperback

Condition: Used - Good

small stains on spine and back cover
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Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook

By: Child, Julia

Price: $7.50

Publisher: Knopf : June 2009

Seller ID: 144144

ISBN-13: 9780375711855

Binding: Trade Paperback

Condition: Used - Good

In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions. How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken? Here Julia provides solutions for these and many other everyday cooking queries. How are you going to cook that small rib steak you brought home? You'll be guided to the quick saut as the best and fastest way. And once you've mastered that recipe, you can apply the technique to chops, chicken, or fish,...
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L.A.'s Original Farmers Market Cookbook: Meet Me at 3rd and Fairfax

By: Cianciulli, JoAnn

Price: $7.00

Publisher: Chronicle Books : March 2009

Seller ID: 151436

ISBN-13: 9780811855686

Binding: Trade Paperback

Condition: Used - Good

From its humble beginnings in 1934, L.A.'s Original Farmers Market has become one of the leading destinations in Southern California. And this comprehensive cookbook celebrates the food, people, and history of this Los Angeles landmark. Mexican, Brazilian, Middle Eastern, and old-fashioned American diner fare are all here, among many others. Readers can re-create more than 75 stand-in-line classics like Chilaquiles Verdes from Lotera Grill, Falafel Sandwiches from Moishe's, and finish up with decadent Chocolate Fudge from Littlejohn's English Toffee House. Vivid photographs and rare archival ...
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The Newlywed Cookbook: Fresh Ideas and Modern Recipes for Cooking With and for Each Other

By: Copeland, Sarah

Price: $15.00

Publisher: Chronicle Books : December 2011

Seller ID: 136120

ISBN-13: 9780811876834

Binding: Hardcover

Condition: Used - Very Good

" This book] aims to inspire you to bring the love of your relationship and to translate it into the food you prepare together." -- Huffington Post A beautiful and sophisticated cookbook that is a go-to for brides and grooms: Inside The Newlywed Cookbook are 130 recipes for both classic and contemporary meals that are perfect for day-to-day deux and special occasions with family and friends. It is a collection of sweet and special moments waiting to be shared with your loved one. Author Sarah Copeland, once a newlywed herself, knows that sourcing, cooking, and sharing food together at the t...
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Cat Cora's Kitchen: Favorite Meals for Family and Friends

By: Cora, Cat,Spivack, Ann Krueger

Price: $8.00

Publisher: Chronicle Books : August 2004

Seller ID: 102465

ISBN-13: 9780811839983

Binding: Trade Paperback

Condition: Used - Good

small stains on tope edge, some wear on cover
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Category: Cooking / General