Category: Cooking / Vegetarian

Wild Italian offers wide of delicious a range meatless meals. The book is organized by food type, and each section features an introduction touching on everything from Italian culinary history to personal anecdotes. Each recipe stresses the freshest ingredients and is preceded by the author's advice on how to simplify and improve the cooking process.
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The Starving Students' Vegetarian Cookbook

By: Hall, Dede

Price: $6.00

Publisher: Grand Central Publishing : July 2001

Seller ID: 102380

ISBN-13: 9780446676755

Binding: Trade Paperback

Condition: Used - Good

This cookbook serves up simple, can't fail directions, cheap ingredients and quick one-pan recipes for the health conscious student.
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Red, Hot and Green

By: Hazen, Janet

Price: $7.50

Publisher: Chronicle Books : April 1996

Seller ID: 103429

ISBN-13: 9780811810524

Binding: Trade Paperback

Condition: Used - Good

Offers recipes from around the world for appetizers, condiments, soups and salads, entrees, and desserts.
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From the Global Kitchen: A Collection of Vegetarian Recipes (Healthy World Cuisine)

By: International, Plenty

Price: $5.00

Publisher: Book Publishing Company (TN) : April 1995

Seller ID: 102379

ISBN-13: 9781570670060

Binding: Trade Paperback

Condition: Used - Good

light foxing on end pages, inscription in ink on title page, lamination on covers wrinkled
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Melody of India Cuisine: Tasteful New Vegetarian Recipes Celebrating Soy and Tofu in Traditional Indian Foods

By: Jain, Laxmi,Jain, Manoj

Price: $7.00

Publisher: Woodbridge Pr Pub : March 1992

Seller ID: 102375

ISBN-13: 9780880071956

Binding: Trade Paperback

Condition: Used - Good

light foxing on top edge, some wear along spine
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The Cookbook for People Who Love Animals

By: Klaper, Michael A

Price: $15.00

Publisher: Gentle Worlds Inc : January 1987

Seller ID: 122489

ISBN-13: 9780961424831

Binding: Trade Paperback

Condition: Used - Good

The Savory Way

By: Madison, Deborah

Price: $12.00

Publisher: Bantam : May 1990

Seller ID: 122492

ISBN-13: 9780553057805

Binding: Hardcover

Condition: Used - Good

The winner of the 1990 Julia Child/IACP Award for the Best Cookbook of the Year, The Savory Way makes the inventive vegetarian cookery that Deborah Madison developed at the famous Greens Restaurant in San Francisco available to home cooks everywhere who enjoy flavorful food presented with style and ease.Fresh fruits and vegetables, spices, flavored vinegars and oils, edible flowers, salsas, and cheeses are the key ingredients in Madison's contemporary fare. She explains the basics of vegetarian cooking and emphasizes the extraordinary flexibility of meatless meals. Recipes for pasta, sandwiche...
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Italian Vegetarian Cooking: A Wealth of Traditional Italian Dishes Using All the Goodness of Natural Whole Food Ingredients

By: Marcangelo, Jo

Price: $8.00

Publisher: Thorsons Publishers : October 1984

Seller ID: 121054

ISBN-13: 9780722508381

Binding: Trade Paperback

Condition: Used - Good

Image for Fresh from a Vegetarian Kitchen: 450 Delicious Recipes and 75 minues for everyday festive and ethnic vegetarian meals--all low in fat and free of cholesterol, eggs and dairy

Fresh from a Vegetarian Kitchen: 450 Delicious Recipes and 75 minues for everyday festive and ethnic vegetarian meals--all low in fat and free of cholesterol, eggs and dairy

By: McCarty, Meredith

Price: $7.50

Publisher: St. Martin's Griffin : March 1995

Seller ID: 102403

ISBN-13: 9780312117955

Binding: Trade Paperback

Condition: Used - Good

Whether the reader is a strict vegetarian or simply wants to prepare lighter, healthier meals that will satisfy the entire family, this book provides a wealth of new ideas. Natural-foods chef Meredith McCarty specializes in delicious, sensible meals that are high in fiber and complex carbohydrates--without containing high levels of fat, and without using eggs or dairy products. Recipes feature: grains, breads, and pasta dishes; sumptuous quiches, sautes, and other vegetable dishes; fresh bean and vegetable salads; vegetable and sauces and dressings; muffins, cereals, and other breakfast favori...
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Becoming Vegetarian: The Complete Guide to Adopting a Healthy Vegetarian Diet

By: Melina, Versanto,Davis, Brenda,Harrison, Victoria

Price: $7.50

Publisher: Book Publishing Company : August 1995

Seller ID: 102402

ISBN-13: 9781570670138

Binding: Trade Paperback

Condition: Used - Good

inscription in ink on title page
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The Vegetarian Table: North Africa (Vegetarian Table Series , Vol 4)

By: Morse, Kitty

Price: $10.50

Publisher: Chronicle Books : May 1996

Seller ID: 102758

ISBN-13: 9780811806947

Binding: Hardcover

Condition: Used - Good

Redolent of saffron, ginger, and cinnamon, and vivid with the sun-drenched flavors of fresh fruits, grains, and vegetables, the cuisines of Morocco, Algeria, and Tunisia are as delicious as they are exotic. More than 80 distinctive vegetarian recipes, a special section on entertaining, and tempting, full-color photographs fill this exciting fourth volume in the popular Vegetarian Table series --a splendid introduction to the sumptuous foods and flavors of North Africa right here at home. This latest volume in the Vegetarian Table series features delectable fare from one of the world's most pop...
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Eco-Cuisine: An Ecological Aproach to Gourmet Vegetarian Cooking

By: Pickarski, Ron

Price: $8.50

Publisher: Ten Speed Press : July 1995

Seller ID: 102399

ISBN-13: 9780898156355

Binding: Trade Paperback

Condition: Used - Good

light foxing on edges and end pages, age/light discoloration along spine
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Food Is the Solution: What to Eat to Save the World--80+ Recipes for a Greener Planet and a Healthier You

By: Prescott, Matthew

Price: $8.00

Publisher: Flatiron Books : March 2018

Seller ID: 133817

ISBN-13: 9781250144454

Binding: Hardcover

Condition: Used - Good

"This book is full of recipes that are good to eat and good for the earth. Check it out." -Ellen DeGeneres In Food Is the Solution, Matthew Prescott, Senior Food Policy Director for the Humane Society and a leader in the environmental food movement, shows how our plates have the power to heal the world. This lavishly designed resource and recipe collection shows how anyone can help solve the world's major issues--environmental problems chief among them--simply by incorporating more plants into their diets. Featuring investigative reporting, compelling infographics, and essays from notable cont...
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