She's taught us every facet of Italian cooking--from traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier versions that don't weigh us down. Now the Food Network star and bestselling author of Everyday Pasta, Giada De Laurentiis, takes us down a new path, sharing her love of food with clean, vibrant, simple flavors and bursts of bright colors that look as beautiful on the plate as they are delicious. Yes, you will still find those fabulous recipes she remembers so fondly from family meals, but you'll also f... View More...
hardcover in very good condition. DJ has a 1' closed tear on the front top edge and a 1/4' tear on the back on the top edge. This is a very clean cookbook. View More...
Nowhere is Italian life more seductive than in the kitchen. With over 150 recipes and personal wisdom from the kitchen, "Italy Anywhere" helps you to create the simple style of a backroads table, similar in feel to the inns scattered throughout the Northern country. From spicy green olives to fresh pastas and bruschetta, from fluffy gnocchi and vegetable anitpasti to flavoring oils and cured prosciutto -- the authors carefully explain the fundamentals and translate extraordinary recipes into something truly accessible to the American home cook. They also share their time-tested culinary secret... View More...
Universally acclaimed by the critics, and now available for the first time in paperback, here is an inspiring, wide-ranging, AZ guide to one of the world's best-loved cuisines. Designed for cooks and consumers alike, The Oxford Companion to Italian Food covers all aspects of the history and culture of Italian gastronomy, from dishes, ingredients, and delicacies to cooking methods and implements, regional specialties, the universal appeal of Italian cuisine, influences from outside Italy, and much more. Gillian Riley here celebrates a heritage of amazing richness and delight. She brings equal m... View More...
Pasta gives pleasure to more people around the world than almost any other food imaginable. As the Italians migrated across Europe to new worlds, their beloved pasta followed them. This book celebrates the delicious simplicity of many popular classics that have been passed down over the generations and also introduces innovative recipes with a contemporary twist. With over 600 color mouthwatering photographs, we wonder what could be simpler or more appealing than butter and Parmesan shavings melting over a bowl of fresh tagliatelle? View More...
A collection of beautiful cookbooks packed with more than 200 scrumptious recipes. Each volume includes hundreds of glorious full-color photographs, inspiring menus, helpful tips and hints for preparation, and an extensive glossary of ingredients and cooking terms. View More...
