Millions of people throughout the UK suffer from allergies, and more and more are seeking alternative to prescription drugs. This guide presents information on such topics as dietary changes, acupuncture and homeopathy. View More...
For the Fifty Million Americans who suffer from allergies, here is the one indispensable resource that answers questions on everything from what triggers allergic reactions to the treatments that bring them under control, including: -- What diagnostic tests help rule out other illnesses and pinpoint a specific allergy?-- Is there any way to prevent allergies from developing?-- What are the symptoms of respiratory allergies?-- When do symptoms signal real trouble -- and require immediate medical attention?-- What is the difference between food allergy and food intolerance?-- What are the leadin... View More...
Provides healing nutritional remedies, methods to avoid the many triggers of allergies and asthma, and individualized supplement plans to clear up symptoms and help heal the underlying conditions. This guide includes personalized menu plans and many low-carb recipes. View More...
From flulike symptoms caused by a sick building to Gulf War Syndrome, an estimated 2.5 million Americans suffer from some form of Multiple Chemical Sensitivity. In extreme cases, MCS can be totally disabling, forcing sufferers to move to isolated communities or live in porcelain clean rooms. But many other people live with less debilitating environmental allergies, often without knowing it. And the number of sufferers is rising.Now, in this first-ever report from the MCS front lines, Peter Radetsky examines the history, causes, and spread of this new disease -- and probes the medical controver... View More...
This is the leading resource for discovering your wheat allergy or gluten intolerance. For millions of people, bread, pasta, and many other foods are bad for their health. Thousands of people have already come to their own realization that they are healthier without wheat in their diet, but it can be difficult to figure out when most doctors aren't knowledgeable on the topic. This book provides validation for what these people have discovered, and explains how you too can determine whether or not wheat and gluten are making you sick. In Healthier Without Wheat you learn the difference between ... View More...
