This cookbook is a companion to the public television series, 'Cookoff-America', a series dedicated to culinary celebrations all over the nation. Over 24 festivals are represented, celebrating everything from eggplant and heirloom tomatoes to watermelon and coffee. From towns of 600 people to cities of millions, the cookbook reflects tremendous spirit and pride-and, of course, lots of great food. View More...
Step aside Iron John-and pass the coleslaw. Welcome to the world of patio cuisine, where foods from the '50s meet the discerning tastes of the '90s. From Buzzomatic Coffee Coolers to Cracklin' Sugar-Charred Cowboy Steak, Backshack Blueberry Cornbread, and Gooey Mounds Sundaes, Patio Daddy-O brings back all the fun, spirit, and nostalgia of outdoor cooking with new twists on classic fare. Illustrated with full color photographs of vintage tablecloths, aprons, and other period essentials, and complete with valuable tips on barbecuing like a pro, Patio Daddy-Ooffers a lively look back for '90s fa... View More...
Useful information about grilling accompanies a large collection of recipes for basic marinades, vegetables, sauces, seafood, and grilled beef, pork, lamb, veal, venison, sausages, poultry, and game. View More...
With gardening the number-one hobby in the U.S., this book takes a fresh, contemporary approach to entertaining, cooking, and living, and brings it outdoors. View More...
Sumptuous spreads of exquisitely grilled food; step-by-step prize-winning recipes; lists of ingredients plus preparation and grill/cook times; expert tips on techniques and the latest equipment; delectable marinades, sauces, and rubs: Char-Broil's Everybody Grills is the definitive cookbook and how-to guide for everyone--from the beginner to the seasoned barbecue enthusiast--who loves preparing meals in the great outdoors. Developed by editors at Creative Homeowner in partnership with Char-Broil, one of North America's leading grill manufacturers, this stunning book will help you grill, barbe... View More...
Offers advice on grilling and barbecuing shellfish, describes useful equipment, and provides recipes for dips, marinades, and side dishes. View More...
For state-of-the-art outdoor cooking and entertainment, who better to turn to than the foremost authority on grills? With the experts from Weber taking you through the basics and beyond, you'll be sizzling in no time. Over 250 recipes show you the way with mouth-watering photography, simple-to-follow directions, can't miss techniques, and even substitution cheats. Flag your favorites-and there'll be plenty-with the handy enclosed Post-It notes. And yes, once they've sampled the savory results of your newfound grill skills, friends and family will be begging for your secrets. Just nod and say, ... View More...
Everything a griller wants to know in the most complete grilling technique book ever: Five keys to grilling great steakThe right way with baby back ribsWhat to do when flare-ups happenThe way to smoke a turkeyFive secrets for perfect fish every timeSimple ways to check for donenessGetting great results with your smokerThe way to handle foods that stickWorking burger magic every timeOver 1,000 step-by-step photosMore than 160 delicious new recipesDozens of rubs, sauces, marinades, and more What is Weber's Way to Grill? Well, first of all, it is not just one way to grill. It is not about absolut... View More...
