Category: Cooking / Dairy & Eggs

"An enjoyable and helpful companion. The subject matter from a historical standpoint is fascinating. The research and time committed to this book are substantial." -- BookwormWhether you want to make Welsh Rarebit, Cheese Puffs, Fondue, and Camembert Savory or you want to learn more about British and Wisconsin Cheddars, Stilton, Emmentaler, Brick, Samsoe, Brie, Munster, Gorgonzola, and all the other fine cheeses of the world, you will find this guide an enjoyable and helpful companion.T. A. Layton, a noted British expert on cheese and wine, explores fascinating cheese legends and history, with...
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The Fabrication Of Farmstead Goat Cheese

By: Le Jaouen, Jean-Claude

Price: $40.00

Publisher: Cheesemakers Journal : December 1990

Seller ID: 103350

ISBN-13: 9780960740437

Binding: Trade Paperback

Condition: Used - Very Good

The Cheese Board Deck: 50 Cards for Styling Spreads, Savory and Sweet

By: Quinn, Meg,Smith, Shana

Price: $10.00

Publisher: Clarkson Potter : November 2021

Seller ID: 149936

ISBN-13: 9780593233276

Binding: Card Deck

Condition: Used - Very Good

Elevate your next gathering with this beautiful, helpful card deck that offers 50 creative ideas for styling and presenting food platters for any occasion--no cooking skills required Everyone knows the cheese platter gets all the attention at the party, so why not make sure you get all the credit? With ideas for holidays, special days, game days, and every day, expert food stylist Meg Quinn gives you 50 drool-worthy ideas for boards that anyone can assemble at home. Just pick a card, collect and prep the ingredients following the list and tips on the back of the card, then reference the beaut...
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The Book Of Yogurt

By: Uvezian, Sonia

Price: $6.00

Publisher: Ecco : August 1999

Seller ID: 103355

ISBN-13: 9780880016513

Binding: Trade Paperback

Condition: Used - Good

age discoloration along edges of text block
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Category: Cooking / Dairy & Eggs