Category: Cooking / Spices & Herbs

Glorious Garlic: A Cookbook

By: Braida, Charlene A.

Price: $7.50

Publisher: Storey Publishing, LLC : January 1986

Seller ID: 136941

ISBN-13: 9780882664132

Binding: Trade Paperback

Condition: Used - Very Good

softcover 8.25' x 7.25' x .25' small crease on upper front corner. sun-fading on spine. light shelf wear. foxing inside cover and on edges. pages are free of markings.
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Hotter Than Hell

By: Butel, Jane

Price: $10.00

Publisher: HP Books : August 1987

Seller ID: 136939

ISBN-13: 9780895866462

Binding: Hardcover

Condition: Used - Very Good

hardcover in very good condition. DJ is in very good condition with vibrant illustration. one small tear was previously taped on upper front of dj. back has small open tear on bottom edge and small closed tear on upper edge by spine.
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The Garlic Lovers Cookbook

By: Committee., Gilroy Garlic Festival

Price: $6.00

Publisher: Celestial Arts : August 1980

Seller ID: 140511

ISBN-13: 9780890872727

Binding: Trade Paperback

Condition: Used - Good

Offers prizewinning recipes for appetizers, soups, salads, breads, desserts, and meat, poultry, seafood, and vegetable dishes that use garlic.
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Fresh Herb Cooking

By: Dennenberg, Linda

Price: $9.00

Publisher: Harry N. Abrams : May 2001

Seller ID: 103441

ISBN-13: 9781584790617

Binding: Hardcover

Condition: Used - Good

very light foxing on edges and end pages
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The Good-for-You Garlic Cookbook

By: Ferrari, Linda

Price: $6.50

Publisher: Prima Lifestyles : May 1994

Seller ID: 103439

ISBN-13: 9781559584883

Binding: Trade Paperback

Condition: Used - Good

very light foxing on edges
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Hot, Hotter, Hottest!

By: Hazen, Janet

Price: $5.00

Publisher: Chronicle Books : April 1992

Seller ID: 103437

ISBN-13: 9780811800792

Binding: Trade Paperback

Condition: Used - Good

Presents recipes for appetizers, vegetables, entrees, soups, salads, sauces and condiments, and desserts using chilies, peppercorns, mustards, horseradish, and ginger.
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Olive Oil: From Tree to Table

By: Knickerbocker, Peggy

Price: $7.50

Publisher: Chronicle Books : September 1997

Seller ID: 141187

ISBN-13: 9780811813501

Binding: Trade Paperback

Condition: Used - Good

Olive oil has always played an essential culinary role in the Mediterranean, where olives have been cultivated for thousands of years. Today this healthful, versatile ingredient is a beloved staple throughout the world. In Olive Oil: From Tree to Tahle, Peggy Knickerbocker and Laurie Smith trace the birth and voyage of the oil of the gods. They take us to the rustic orchards of Greece, Spain, Italy, North Africa, and California; show us the fascinating process of harvesting the fruit and extracting the shimmering essence; and let us taste the exquisite results through their own favorite recip...
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Salsas, Sambals, Chutneys and Chowchows

By: Schlesinger, Chris,Willoughby, John

Price: $10.00

Publisher: William Morrow & Co : May 1993

Seller ID: 136929

ISBN-13: 9780688123376

Binding: Hardcover

Condition: Used - Very Good

hardcover in very good conditon. DJ had a 2' scuffed mark on top edge, otherrwise in VG condition.
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The Herb Kitchen: A Collection of Fresh and Fragrant Recipes

By: Summer, Emma

Price: $6.00

Publisher: Anness : January 2000

Seller ID: 103431

ISBN-13: 9780754802600

Binding: Hardcover

Condition: Used - Good

some foxing on end pages and edges, jacker worn/dirty
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The Family Herbal Cookbook: A Guide to the Ancient Chinese Philosophy of Food & Health

By: Tan, Cecilia

Price: $7.50

Publisher: Gulf Pub Co : January 1995

Seller ID: 103432

ISBN-13: 9780884152767

Binding: Hardcover

Condition: Used - Good

light foxing on edges and end pages
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Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables

By: Tarantino, Jim

Price: $8.50

Publisher: Crossing Press : May 1992

Seller ID: 134158

ISBN-13: 9780895945310

Binding: Trade Paperback

Condition: Used - Good

The most comprehensive book available Tarantino recreates marinades and flavoring pastes from all over the world, and provides instructions for preparing seafood, poultry, meat, vegetables, and cheese -- indoors and out.
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Category: Cooking / Spices & Herbs